Stuffing and Chops Skillet

4 pork chops
2 apples, peeled and sliced
1 onion, chopped
3/4 cup water
1 box Stuffing Mix

Brown pork chops in a fry pan with a little oil. Cook 4-5 minutes on each side or until cooked through. Transfer to a plate and keep warm.

Add apple slices, onions and water to fry pan. Bring to a boil.

Stir in stuffing mix. Top with pork chops. Cover, then remove from heat and let stand 5 min.