Shiprwreck Casserole

Shipwreck Casserole

1 lb ground beef
1/4 tsp salt
1/4 tsp pepper
4 potatoes peeled and sliced
1 onion peeled and chopped
1 8 oz can pork and beans
1 10 oz can tomato soup

Preheat oven to 375.

In a large poil combine beef, salt and pepper. Mix well. Place potatoes in bottom of a 2 quart casserole dish. Top with onion. Cover with beef. Spoon por and beans over beef, then tomato soup. Cover and bake 1 hour or until done.

Tip: Parboil poatotes until half cooked first. Casserole cooks faster.