Easy Dinner All Rolled Up

Ingredients

1 lb. Ground meat of choice
1 Medium Onion (or the dried onion you can buy in the spice aisle)
salt to taste
1 box buttermilk biscuit mix (8 oz. box I do believe)
1 can cream of mushroom soup (pepared as directed with water)

Directions

Preheat oven to 375 degrees and lightly oil a medium sizedcookie/shallow baking pan. Fry together meat, onion and salt until cooked through, then set aside to slightly cool. Prepare biscuit mix as directed and roll into a rectangle roughly 1/4 inch thick.

Sprinkle meat mixture evenly over the dough and roll as if rolling a jelly roll(from closest to you, to away from you) lightly pinch ends and place seam down on cookie sheet. Bake at 375 degrees for 20 minutes or until crust is golden brown. Cut into slices with a serrated knife and drizzle the warm cream of mushroom soup over the top like a dressing or gravy. Serves four very hungry people.

Prep Time: 5 Min
Cook Time: 25 Min
Total Time: 30 Min
Servings: 5